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Porto Cocoa (Chocolate Port)
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Deep ruby-red port smolders with bold aromas and flavors of black cherries, black berries and a suptle nutty and brown sugar aroma. Finishes with a nice touch of dark Chocolate |
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Cocoa d' Orange (Chocolate/Orange Port)
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Deep ruby-red port with rich aromas of dark chocolate that set gracefully against a frame of refreshing citrus and vanilla notes. The palate is endowed with a full-bodied experience and a finely balanced combination of chocolate, hints of orange peel and a medium-sweet finish.
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It displays much of the complexity of an Ice Wine, but with less sweetness. Notes of honey, apple and apricot dominate the aroma and taste, right through the long, rich finish.
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Grand Finale Blanc (White Ice Wine-Vidal Grape)
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Luscious honey, apricot and tropical fruit flavors exquisitely balanced with firm acidity. Intense yet delicate from beginning to end. An exotic dessert wine to be served much like a fine liqueur. Serve well chilled.
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Grand Finale Rouge (Red Ice Wine-Cabernet Franc Grape)
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Sweet and rich, almost syrupy in texture. Entices with irresistible aromas and flavors of ripe currents. Notes of spice, honey, strawberry, tart rhubarb and cranberry.
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Intense, rich and savory ruby port. It has a strong and spicy but smooth mouthfeel with sweetness up front and dark blackberry undertones. Fortified to 22% alcohol, which no doubt will warm the tummy.
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